If you want to offer menu choices to your guests here is a way to convey those choices to the staff at your reception by each guest picking up their own escort card with a ribbon color to indicate their entree choice. For instance in this October wedding, guests that indicated "Beef" on their rsvp card received a card with a blue ribbon, "Seafood" had an ivory ribbon and "Vegetarian" had a burnt orange ribbon. Each guest was allowed to choose their seat at their assigned table. Also featured is Pam and Kevin's wedding program and napkins.
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